Hotels restaurants jobs

1- 100 of 534 Positions

Housekeeping Supervisors (aj-222) ( 3-5 Yrs)

Captain Waiters (aj-222) ( 3-4 Yrs)

Head Waiters (aj-222) ( 3-4 Yrs)

Food&BeverageOperationsTrainingSupervisor ( 3-7 Yrs)

COMMIS ( 0-3 Yrs)

FinancialController-SafirHotels&Resorts-MiddleEast ( 0-5 Yrs)

Chef(Cold/Hot/Mezza) ( 1-3 Yrs)

ProjectManager--F&B ( 0-10 Yrs)

RestaurantManagersforAnAmericanFranchisechain ( 0-10 Yrs)

FranchiseDirectorforanAmericanrestaurantfranchisechain ( 0-10 Yrs)

OperationsDirectorforAnAmericanRestaurantFranchiseChain ( 0-10 Yrs)

PropertyManager ( 5-7 Yrs)

Interior Designer ( 2-4 Yrs)

Quality Assurance Officer ( 2-4 Yrs)

Assistant Marketing Manager- Sector: Hospitality ( 2-5 Yrs)

Cleaner ( 1-3 Yrs)

Senior Contracts Manager - Hotels ( 10-12 Yrs)

Executive Chef Restaurants ( 5-15 Yrs)

Counter Sales - Hotels ( 1-10 Yrs)

General Manager - Restaurants ( 1-10 Yrs)

Assistant Cafe Manager ( 0-3 Yrs)

Head Kitchen chef ( 0-5 Yrs)

Commi I, II, III ( 0-0 Yrs)

Crepeaffaire Store Manager ( 3-15 Yrs)

Restaurant Staff ( 2-20 Yrs)

Business Manager Hotels-Pilipino Female ( 0-0 Yrs)

Restaurant General Manager ( 0-5 Yrs)

STOREKEEPING MANAGER ( 7-10 Yrs)

F&B DIRECTOR ( 7-15 Yrs)

Assistant Operations Manager - Hotels & Hospitality Sector ( 1-10 Yrs)

Operations Manager - Restaurants - Kuwait ( 0-0 Yrs)

Finishing Superintendent - 5* Hotels ( 1-10 Yrs)

Outdoor Sales Manager (Horeca/Distribution) ( 3-10 Yrs)

WaiterWaitress ( 3-5 Yrs)

Fast food Cashier ( 1-5 Yrs)

Executive Pastry Chef ( 5-10 Yrs)

Multiple Positions for Restaurant/Hotels - Kuwait ( 2-10 Yrs)

Branch Manager/Supervisor ( 3-7 Yrs)

Chef ( 5-10 Yrs)

Restaurant Supervisor ( 5-10 Yrs)

Head Waiter ( 5-7 Yrs)

Restaurant General Manager ( 1-3 Yrs)

Barista (Coffee Shop) ( 2-5 Yrs)

Chef (Philippines Cuisine) ( 5-10 Yrs)

Sales Manager ( 7-10 Yrs)

Call Center Agent (Lebanese Male/ Female) - Restaurants Company ( 1-3 Yrs)

Restaurant staff - Kitchen crew / service crew / Drivers ( 1-5 Yrs)

Restaurant Head Chef ( 3-7 Yrs)

Restaurant Manager/s we need 2 managers (male or female) ( 2-5 Yrs)

Restaurant Hostess ( 1-3 Yrs)

Senior Quantity Surveyor – UAE ( 2-5 Yrs)

Operations Director - F&B ( 12-20 Yrs)

Brand Manager Burger Boutique ( 5-10 Yrs)

Brand Manager Slider Station ( 5-10 Yrs)

Chef Cafeteria ( 5-20 Yrs)

Juice Maker (Senior and Junior) ( 3-5 Yrs)

Operations Manager / Area Manager ( 5-7 Yrs)

Restaurant Supervisor ( 2-5 Yrs)

Restaurant General Manager / Asst. General Manager for Casual Dining (Buffalo Wild Wings) ( 4-8 Yrs)

Female Restaurant Supervisor ( 0-3 Yrs)

Assistant Restaurant Manager ( 2-5 Yrs)

Urgent Opening for QA/QC Engineer ( 3-8 Yrs)

Operations Manager (Fisheries Outlets) ( 8-15 Yrs)

Interior Designer - Restaurants ( 5-8 Yrs)

Recruitment Manager Restaurants ( 5-10 Yrs)

Restaurant Floor Supervisor ( 1-3 Yrs)

Project Manager Restaurants ( 5-10 Yrs)

Restaurant & Kitchen Supervisors ( 0-2 Yrs)

Banquet Manager ( 5-20 Yrs)

Shawerma Master ( 0-2 Yrs)

Pastry Chef- ( 0-2 Yrs)

Hygiene Coordinator ( 2-10 Yrs)

Restaurant Supervisor ( 5-7 Yrs)

Operations Manager - F&B ( 7-10 Yrs)

Hostess ( 1-2 Yrs)

Logistics and Service Express Manager ( 0-1 Yrs)

Service Agents ( 0-1 Yrs)

Storeman ( 0-1 Yrs)

Service Express Operator ( 0-1 Yrs)

HORECA Sales Executive- plasticware ( Dubai) ( 3-5 Yrs)

Project nager Hotels Immediateart ( 1-10 Yrs)

Sales Executive / Assistant Sales Manager ( 2-8 Yrs)

Purchase Manager F & B ( 6-9 Yrs)

Learning & Development Officer ( 1-3 Yrs)

Housekeeping Supervisors (aj-222) ( 3-5 Yrs)

Captain Waiters (aj-222) ( 3-4 Yrs)

Head Waiters (aj-222) ( 3-4 Yrs)

Food&BeverageOperationsTrainingSupervisor ( 3-7 Yrs)

COMMIS ( 0-3 Yrs)

FinancialController-SafirHotels&Resorts-MiddleEast ( 0-5 Yrs)

Chef(Cold/Hot/Mezza) ( 1-3 Yrs)

FranchiseDirectorforanAmericanrestaurantfranchisechain ( 0-10 Yrs)

OperationsDirectorforAnAmericanRestaurantFranchiseChain ( 0-10 Yrs)

Interior Designer ( 2-4 Yrs)

Assistant Marketing Manager- Sector: Hospitality ( 2-5 Yrs)

Cleaner ( 1-3 Yrs)

Technical Manager ( 15-20 Yrs)

Executive Chef Restaurants ( 5-15 Yrs)

Counter Sales - Hotels ( 1-10 Yrs)

General Manager - Hospitality (Restaurants Division) ( 1-10 Yrs)

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